devoured from the edges

A few years back I posted a recipe for lamb stew. It's a good recipe, but when I went back to read it recently, I thought it could stand a bit of editing.

Exhaling the pungent dill

Remember those refrigerator pickles I made last July?

Winter uses all the blues there are

Here's a thing I don't often see knit bloggers (or other craft bloggers, for that matter) do very often: revisit completed projects and talk about how we feel about them after living with them a while. Obviously, it's more fun to talk about the new things we make, the yarn we just bought, the sweaters we've just cast on, the socks we've finished. We post pretty pictures on our blogs and the project disappears from view.