Flavours of Byzantium, or rather the American edition, Tastes of Byzantium
I am still pondering the rue issue. Seeds can be purchased from Monticello, among other sources. I have bought and grown seeds from Monticello in the past and like supporting them.
I am also thinking about mallows, specifically Malva sylvestris, the leaves of which are still used as dolmas wrappers in Turkish cooking.
Conveniently -- perhaps too conveniently -- Monticello also sells seeds for M. sylvestris, under the common name French Mallow.
This is rather a long-winded way of saying I will probably be ordering some seeds this winter and growing (or trying to grow) some new things next year.
Thomas James Merton
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